Slowly fermented in a low temperature. 1801 yeast with strong ar Both daiginjo and junmai daiginjo are best drunk cold. KIZAKURA KURANO UTA JUNMAI $25 360ml jug $50 720ml bottle $9 120ml glass An easy drinking smooth dry saké with aromas of chestnut and rice pudding. January 22, 2019. Milling: 40%. This is a well-balanced saké with quite interesting flavors. Ozeki Premium Junmai. In premium saké, water composition matters a great deal. Check out our daily deals and features. The company began as a saké importer in 1992, and in 1997 they expanded the operation and began brewing saké. La consommation et la vente d'alcool est interdite au - de 18 ans, en continuant la navigation sur ce site, je confirme avoir plus de 18 ans. Les températures de service du saké . Saké can be served cold, room temperature, or hot. (However today's topic is not about sake but wine.) This gem is also a Junmai-level saké that is infused with the flavor of Yuzu (a Japanese citrus lemon) that definitely gives the saké its tart, acidic character. This saké is a domestic product from SakéOne saké brewery in Forest Grove, Oregon. Le Saké Shop du Toulouse Saké Club propose une sélection de produits japonais sur Toulouse et Occitanie : alcools japonais, livres, vaisselles, goodies du Toulouse Saké Club. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. We specialize in everything from old world to new world, organic & natural wines, whiskeys & scotches and everything else. ABV: 18%. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. 750mL. Achat de saké japonais en ligne Occitanie. Saké wa Junmai Sakenet Australia blog about Japanese Saké and slow food culture. The process Saké begins with the polishing of rice. Bright, Mellow, Smooth. TEMPERATURE, OR WARM UPC 30/180ML 7 47846 00180 7 JUNMAI - 180ML CAN BREWERY Suisen brewery is in the Southern region of the Iwate Prefecture. Style: Herbaceous with hints of grapefruit and a light earthiness. Junmai-shu is the first level of junmai saké. Ginjo sake has a characteristic flavor of fruity and lightness, sometimes even complex. The polishing ration for Ginjo sake is 60% or less. Epitome of soft and silky Kyoto sake Try this in a wine glass and it will encase you in the aromatic elegance of white flowers, and coat your tongue with a soft, luxurious, velvety texture. Style: Lightly herbaceous with hints of pear and apple. Type: Junmai; Flavor: Well-balanced; Characteristics: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Bunraku Junmai Dai-Ginjyo is brewed using 100% Yamada-Nishiki from Hyogo "Toku A." Their delicate flavours and scents become unbalanced and overwhelming if allowed to warm. For this reason, Fukubijin holds the distinction of being named the Saijo Brewery School and this Junmaishu is evidence of their expertise. Sake (japanisch 酒 [sakɛ]) ist ein aus poliertem Reis gebrautes alkoholisches Getränk aus Japan.Das klare oder weißlich-trübe Getränk enthält ca. Interdit au -18 ans La consommation et la vente d'alcool est interdite au - de 18 ans, en continuant la navigation sur ce site, je confirme avoir plus de 18 ans. It’s not often I’m given the chance to try a new Saké, today I’m drinking Gekkeikan Horin Junmai Daiginjo. Description. Special Characteristics. If you enjoy milder and fruity esters in a drink, keep it chilled. L'abus d'alcool est dangereux pour la santé, à consommer avec modération. However, this particular saké also has a slight cream note to it, giving it the best of both worlds, which works for me; lemons and cream – you can’t go wrong. Ozeki Sake Item Profile. Main types of saké include: Junmai – Made from rice, water, yeast and koji only. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. Today, we’re tasting their Junmai Sake, which is considered a premium sake with 70% rice grain remaining. Ochoko. Tsuki no Katsura “Yanagi” Junmai Ginjo Kyoto Prefecture. Drink it cold or warm and enjoy with prawn tempura, karaage chicken or agedashi tofu. The grains are polished and milled to remove non-starch material, known to impart bad flavors in the saké. This Saké pours clear with a very slight yellow tinge to the coloring. Come see why The Wall Street Journal says is one of the best websites for buying wine online. Jozen Mizuno Gotoshi Junmai Ginjo 300ml 8,000 A light, dry-tasting saké that is as crisp and Sequoia Coastal Genshu Junmai Saké . One of sake's unique characters is that sake has different characters at different temperatures. 0.0 (0) Write Review Send Inquiry Claim this listing Add to list. They are good food sakés because of their hearty personalities. Junmai-shus are made with rice which has been milled to 70% or less of its original size. 15–20 Volumenprozent Alkohol.. Auf Deutsch wird für Sake oftmals auch der irreführende Begriff Reiswein verwendet. 1.5L. Crafted in Hiroshima, this Junmaishu is the creation of the world-renowned Fukubijin Brewery, which has long been hailed for its history of experimentation into creating the best saké possible. Homare Strawberry Nigori. The meticulous care used during the brewing is reflected in the complexity of our junmai ginjo. By Editor. Welcome to New York City's largest wine & spirits store online. Degré d'alcool : 15° L’abus d’alcool est dangereux pour la santé, à consommer avec modération. Where you'd never dream of drinking a warm beer on purpose, heated saké has been enjoyed in Japan since the Heian era (794 to 1185). View our large selection of wines, spirits, and sake. $48.00. There are lots of types (shape, size and material), but they are all small. Size: 720ml. Skip to content Search. It is important that saké is kept at a controlled temperature, and can be consumed up to 3 weeks (and often longer) after opening the bottle with little to no change in flavor or quality. Liquor License No 36144501 Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). Classification: Junmai. Its sweetness is countered by its acidity and it is full of big taste. Sake Meter Value: +2.0. 08826. Junmai Ginjo Saké has at least 40% of the rice milled away and results in a complex and sometimes more fruity Saké. I’ve not had nearly as many Saké brands as I’ve had rum, tequila, beer or other beverages but this “brew” brings some great unique flavors to my palate. Share: This is a first for the site. DRINKING TEMPERATURE. Prenons l’exemple d’un saké junmai qui peut bénéficier d’un meilleur équilibre une fois chauffé. Rice Variety: Toku A Chiku 3 Yamada Nishiki. Junmais tend to be robust and flavorful. Toulouse saké club - Découvrez le Japon à travers sa gastronomie et ses alcools japonais. This is a very deep Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood. SOMMELIER'S NOTES Fine balance. This wine is "Le Péché Mignon" 2008 Pinot noir, King valley. Saké wa Junmai Sakenet Australia blog about Japanese Saké and slow food culture. Alcohol By Volume: 15 - 16 %. Homare Shu ‘Aladdin’ yuzu saké. Tsubaki Grand Shrine of America Junmai Ginjo Genshu Saké. Quantity . DETAILS Grade Junmai Ginjo Polishing Ratio 60% Rice Type Hitogokochi / Miyamanishiki Alcohol 15.0% Prefecture Nagano Brewery Endo Sake Brewery SAKE SWEETNESS DESCRIPTION Bright green apple, pear, anise, banana & peach, with hints of citrus and guava. It’s nose is an aromatic concoction of honeydew and coconut, with a soft mango finish. Nippon Food Distributors Pty Ltd trading as Saké Boutique ABN 73 106 489 605. SakéOne’s modest tasting room. ). Description : Saké junmai ginjo brassé à partir de riz "sagano hana", produit dans la région même de Saga. 0. Saturday, July 28, 2012. At room temperature the graininess and woodiness really came out. FOOD PAIRING. We drank it chilled and later at room temperature. Our junmai ginjo is one of our finest saké using rice milled to 60%,which results in an incredibly smooth mouthfeel. Try this mildly dry saké chilled to room temperature. Serve cold with sushi or sashimi or warm to enjoy with wagyu steak or teriyaki chicken. Product Name: Coastal Genshu. The junmai ginjo version of Suishin feature more fruit character than their junmai. Les japonais ont le sens de la métaphore. “Saké can be served on the rocks, chilled, at room temperature, lukewarm or hot, and everything in between,” she says. Best served chilled, room temperature or as hot saké. Initially soft on approach, the flavor is a balanced harmony between floral notes, melon, lychee, and fig. Broadly, saké can be divided into two categories: junmai-shu and non-junmai. Clean and refreshing, this saké pairs well with a wide range of dishes including seafood. It is soft, elegantly bright with a faintly sweet delicate and smooth finish. Note of minerality and creamy texture. Product Family: Sequoia Coastal. Good acidity and a medium-dry finish. Ainsi, on ne sert pas un saké à 0°C mais à la température Yuki hié, ou température de la neige. Saké can be enjoyed hot, cold, or room temperature, with the best saké served chilled, giving a balance of sweetness and acidity. There are questions on the internet like "why is the ochoko so small?". all dishes at any temperature. Good acidity, mineral driven, well-balanced with a … Junmai Ginjo is pure rice saké made with rice which has been refined to 60% or less of its original size. 08838. Le polissage du riz à 55% donne un saké à la saveur légère et subtile. Do you remember our previous post about "Kan-zake"? Sunday, April 29, 2012. Junmai-shu are sakés that don’t contain any distilled alcohol, while non- junmai saké contains distilled alcohol. Urakasumi Junmai Shu 180ml 1,800 A fruity and fresh nose containing notes of 720ml 7,200 toasted nuts. 08832. Ce saké est mieux servi à température ambiante ou légèrement réchauffé / This Junmai is on the opposite spectrum to a fruity floral sake. Producer: Sequoia Sake Company. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. Junmai Daiginjo Sak é is considered to be the top end of the range, with at least milling 50% of the rice grain which leaves a finer, more complex and more fragrant Saké. Interdit au -18 ans. We’ve never reviewed a sake before, but there’s a line of sake available at Costco from TYKU (big name, you’ll see it around elsewhere too) that we wanted to take a look at. Rich, earthy, and full bodied, this junmai genshu holds nothing back it’s a flavorful sake. Due to their delicate and nuanced characteristics, (junmai) daiginjo can be fabulous enjoyed on their own, perhaps to unwind at the end of the day or before a meal as an apéritif. Kan-wine (?) 18746. Style: Genshu. L’alcool ne doit pas être consommé par les femmes enceintes. TYKU Junmai Sake. Gekkeikan Traditional is the world’s most popular Junmai-shu! Whether served cold or room temperature, it is definetly one to add to your collection. This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. 19L. Brewed Fresh in California. Skip to content Search. Ochoko is the small cup for drinking sake. Most saké is aged for about six months, either in tanks or in the glass bottle.